All classes include a recipe presentation folder and the use of an 'in house' apron!

Learn how to make fresh pasta & gnocchi from scratch and prepare several sauces to accompany the different types of pasta. A hands on experience teaching how to make the dough, roll and cut to create an array of pasta, both long and filled. Dishes may include gnocchi with homemade pesto, pumpkin filled ravioli with a burnt butter & sage sauce and homemade fettuccine with a traditional ragu. Enjoy a hearty Italian feast on completion with what you have created and enjoy with wine.

Pasta, Gnocchi, Sauces (Saturday 10.30am)
Click to view dates

Enjoy a private cook together, feast together experience in the making of authentic regional dishes with your own friends or work colleagues.

Fresh market produce is used to create a two course lunch with dishes such as homemade pasta with sausage and porcini and a Tuscan flourless chocolate cake served with double cream. This class is designed for any skill level and is a lovely way to spend time in a warm and relaxing environment.

Enjoy lunch on completion with Italian varietal red & white wines such as Fiano and Sangiovese.

Minimum of 6 participants.

Maximum 20 participants

Italian Long Lunch (Wednesday 11.30am )
Click to view dates

Join this hands on pizza class and learn how to make homemade pizza dough from scratch. Make an array of delicious authentic Italian pizzas using the freshest of market produce and specialty cheeses. Enjoy with Italian wine or beer upon completion. Book with friends or independently to ensure a great end to your weekend.

Pizza Making (Sunday 6.00pm)
Click to view dates

There are two distinct cooking styles in Tuscany. One is for the rich, the nobility and one is for the poor, the peasants. Learn typical Tuscan dishes such as pan fried sea bass with garlic and cherry tomatoes, slow cooked beef with porcini and panna cotta. In Sicily typical dishes include antipasto of roasted sweet peppers, homemade pasta with Sicilian meatballs and a Lemon ricotta cake. Enjoy the regional flavours of Tuscany or Sicily with vino over a long lunch or dinner.

Flavours of Tuscany/Sicily (Tuesday 6.30pm/Saturday 10.30am)
Click to view dates

Greeted with vino, enjoy the experience of making authentic regional dishes in a warm & friendly kitchen environment.

Fresh market produce is used to create a two course dinner with dishes such as pumpkin ravioli with a burnt butter & sage sauce and chocolate pears with vanilla cream & amaretti.

Enjoy dinner on completion with Italian varietal red & white wines. A great way to finish the weekend. Come independently or book the evening with a group of friends.

Minimum of 6 participants.

Sunday Supper Club (Sunday 6.00pm)
Click to view dates

Phone to discuss creating a tailor-made cookery & dining class to suit a corporate or private occasion. Ideal for a Birthday celebration, Hen's Party, Buck's Party, Team Building or just a group of friends or colleagues wanting a unique and authentic experience to enjoy together.

Contact us to discuss

Class	Date	Time	Comments
Sunday Night Supper Club	Sun 8th Jan	6.00pm-8.30pm
Pasta, Gnocchi & Sauces	Sat 21st Jan	10.30am-2.00pm
Flavours of Tuscany lunch	Sat 4th Feb	10.30am-2.00pm
Italian Long lunch	Wed 8th Feb	11.30am-2.00pm
Pizza Making	Sun 12th Feb	6.00pm-8.30pm
Pasta, Gnocchi & Sauces	Sat 18th Feb	10.30am-2.00pm
Italian Long lunch	Wed 29th Feb	11.30am-2.00pm
Flavours of Sicily Lunch	Sat 3rd Mar	10.30am-2.00pm
Pasta, Gnocchi & Sauces	Sat 17th Mar	10.30am-2.00pm
Italian Long lunch	Wed 21st Mar	11.30am-2.00pm
Sunday Night Supper Club	Sun 25th Mar	6.00pm-8.30pm
Flavours of Tuscany Dinner	Wed 28th Mar	6.00pm-9.30pm
Pasta, Gnocchi & Sauces	Sat 14th Apr	10.30am-2.00pm

> Book a Course Online...