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Cookery Classes


All classes include a recipe presentation folder and the use of an 'in house' apron!

'Pasta & Sauces'
Cost $130


Learn how to make fresh pasta from scratch and prepare several sauces to accompany the different types of pasta. Feast on an array of dishes created over a glass of wine.

Pasta & Sauces (Saturday 10.30am)
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'Flavours of Tuscany'
Cost $100


There are two distinct cooking styles in Tuscany. One is for the rich, the nobility and one is for the poor, the peasants. Learn typical Tuscan dishes such as pan fried sea bass with garlic and cherry tomatoes, slow cooked beef with porcini and panna cotta. Enjoy the flavours of Tuscany with a glass of wine.

Flavours of Tuscany (Tuesday 6.30pm)
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'Sunday Night Supper Club'
Cost $100


Spend a Sunday evening cooking together with like minded people. Attend independently and make friends or book this class with friends. Together you will create an Italian meal - sit and relax over a casual dinner and a glass of wine.

Sunday Night Supper Club (Sunday 6.00pm)
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'Trattoria' (Simple & Authentic Italian)
Cost $100


Gain a repertoire of simple delicious Italian dishes sure to impress when you are time poor. Learn the secrets of using the freshest possible ingredients and create a typical Italian meal to enjoy on completion with a glass of wine.

Trattoria (Tuesday 6.30pm)
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'Beginner's Italian'
Cost $100


A true beginners class to inspire first timers with the delight of Italian cooking. Learn how to make simple Italian favorites such as basic tomato sauce, osso bucco and tiramisu. Enjoy what you have created over a glass of wine.

Beginner's Italian (Thursday 6.30pm)
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'Weekday Long Lunch'
Cost $65


Make a delicious lunch which may include handmade pasta or risotto, a seasonal salad and a dessert with coffee to finish.
Enjoy what you have created with your fellow 'cooks' over a glass of wine.

Weekday Long Lunch (Friday 11.30am)
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'The Italian Foodie'
Cost $720 full course/$130 per class


Explore several aspects of Italian cuisine throughout this 6 week journey for true Italian foodies. Learn a different aspect of Italian cookery each week and then enjoy what you have created with a glass of wine.

Week 1 - Antipasti
Week 2 - Fresh Pasta & Sauces
Week 3 - Risotto
Week 4 - Meat
Week 5 - Fish
Week 6 - Dolce

Contact us to discuss

'Too Many Cooks'
 


Phone to discuss creating a tailor-made class to suit a corporate or private occasion. Ideal for a Birthday celebration, Hen's Party, Buck's Party, Team Building or just a group of friends or colleagues wanting a unique and authentic experience to enjoy together.

Contact us to discuss



Class Schedules


Class
Date
Time
availability
Sunday Night Supper Club Sun 2nd Nov
6.00pm - 9.00pm
Booked
Trattoria Tue 4th Nov
6.30pm-9.30pm
 
Beginner's Italian Thu 6th Nov
6.30pm - 9.30pm
 
Pasta & Sauces Sat 8th Nov
10.30am - 2.00pm
 
Flavours of Tuscany Tue 11th Nov
6.30pm - 9.30pm
 
Weekday Long Lunch Fri 14th Nov
11.30am-2.00pm
 
Sunday Night Supper Club Sun 16th Nov
6.00pm - 9.00pm
 
Trattoria Tue 18th Nov
6.30pm-9.30pm
 
Beginner's Italian Thu 20th Nov
6.30pm - 9.30pm
 
Pasta & Sauces Sat 22nd Nov
10.30am - 2.00pm
 
Flavours of Tuscany Tue 25th Nov
6.30pm - 9.30pm
 
Weekday Long Lunch Fri 28th Nov
11.30am-2.00pm
 
Sunday Night Supper Club Sun 30th Nov
6.00pm - 9.00pm
 
Trattoria Tue 2nd Dec
6.30pm-9.30pm
 
Beginner's Italian Thu 4th Dec
6.30pm - 9.30pm
 
Pasta & Sauces Sat 6th Dec
10.30am - 2.00pm
 
Flavours of Tuscany Tue 9th Dec
6.30pm - 9.30pm
 
Weekday Long Lunch Fri 12th Dec
11.30am-2.00pm
 
Sunday Night Supper Club Sun 14th Dec
6.00pm - 9.00pm
 
Trattoria Tue 16th Dec
6.30pm-9.30pm
 
Beginner's Italian Thu 18th Dec
6.30pm - 9.30pm
 
Pasta & Sauces Sat 20th Dec
10.30am - 2.00pm
 
Flavours of Tuscany Tue 23rd Dec
6.30pm - 9.30pm
 

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Fare Italian Cookery School 64 Bayview Street, Prahran, VIC 3181
T: 03 9529 7330    |    E: info@fareitaliancookeryschool.com.au


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